Special ESPRESSO: Colombia Huila FINCA EL RECREO Honey Pacamara

• Raspberry jam and port wine notes
• Hibiscus and pear cider acidity
• Silky sweet aftertaste

Producer: Alirio Rodriguez

Lot: Microlot #2

Processing: Honey

Variety: Pacamara

FOB Export price: USD 8,82 / kg

Importer: Nordic Approach

Rob says: Oh boy, what a rare find this is, a honey processed Pacamara. Every year we do one small honey lot, but a ‘Paca’ has been a while. And the combination of both only happened once before at Caffenation.

A small word on the Huila region. It is located in the South, not far away from the equator and, along with Narino, our favourite Colombian region, where we find diverse and distinctive flavour profiles full of character.

Expect a very complex cup of coffee, either on filter or espresso. I hope you like it as much as I do.