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Nice mouthfeel and body
Well balanced cup with fruity notes
Chocolate, nuts and oat pancakes
Rob says : Brazilian coffee has its unique attributes and challenges. The lower altitude conditions can sometimes lead to less accentuated fruity flavors compared to coffees grown at higher altitudes in other regions. Additionally, issues such as unripe cherries (quakers), improper processing, and earthy notes can impact the taste profile of Brazilian beans.
This coffee can be bought as a stand-alone coffee, called IAN, or component in our Roast ED espresso blend.
