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Nice mouthfeel and body
Well balanced cup with red fruit notes
Chocolate after taste
Variety: Bourbon varieties
Processing: Natural/unwashed
Altitude: 1100 masl
Importer: Top Of The Crop
Rob says : Brazilian coffee is known for its unique attributes and distinct challenges. Because it’s often grown at lower altitudes, its flavor profile tends to be less accentuated in fruity notes compared to coffees from higher-altitude regions. Additionally, issues such as unripe cherries (known asquakers), inconsistent processing, and occasional earthy tones can sometimes affect the overall taste quality of Brazilian beans.
