- Nice mouthfeel and body
- Well balanced cup with red fruit notes
- Chocolate after taste
Variety: Bourbon varieties
Processing: Natural/unwashed
Altitude: 1100 masl
Importer: Sucafina Specialty
Rob says : Brazilian coffee is known for its unique attributes and distinct challenges. Because it’s often grown at lower altitudes, its flavor profile tends to be less accentuated in fruity notes compared to coffees from higher-altitude regions. Additionally, issues such as unripe cherries (known as quakers), inconsistent processing, and occasional earthy tones can sometimes affect the overall taste quality of Brazilian beans.
However, the discovery of the CASCAVEL VERMELHA coffee about four years ago has been a remarkable development. This variety appears to overcome many of the traditional challenges associated with Brazilian coffee, offering impressive stability, full-bodied flavor, and excellent value for money. As a result, it has become a standout choice among Brazil’s specialty coffees.
Cascavel Vermelha is available as a stand-alone coffee under the name Brazil IAN, sold both as whole beans and in (Nespresso-compatible) capsules.
