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SPECIAL FILTER: Ethiopia Yirgacheffe CHELCHELE Natural - Free grinding possible

    • Pot pourri aromatics
    • Floral notes (violet and lavender)
    • Sweet & creamy like strawberry yoghurt

    Region: Kochere, Yirgacheffe

    Processing: Natural/Dry-processed

    Altitude: 1800 masl

    Variety: Heirloom variety

    Importer: Cafe Imports

    Rob says: After the very successful first Chelchele lot we bought in 2019 - our favourite washed Ethiopian coffee last year, we go back to back and bring this exciting dry-processed lot from the same producers.

    The Chelchele washing station, which is in the kebele, or village, of Chelchele, in the words, or district, of Kochere, in the Yirgacheffe region. Chelchele coffees tend to have a nice backbone of sweetness from toffee and/or soft nuts like almond, with a floral and citrus overtone.

    From all Ethiopian coffee regions we see Yirgacheffe as the most floral and tea-like. It was first offered at Caffenation in our opening year in 2003 and going strong ever since!

We are Caffènation:

... an artisan specialty coffee roastery focused on more than just coffee. Our ambition: to change the world of coffee and the people who make it.

Who grows, harvests, sells, roasts coffee is very important to us, but who drinks it - you - is the most important of all!

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