BAC 2019: The Recipes of the winner(s)
As obligatory we give you the winning Aeropress recipes.
Please do try this at home or in your bar.
We want you to spread this kind of coffee love.
Number 1, Danny Calders:
Water: 50% Spa Reine/blue, 50% home made) - total used 260ml
Grind size: 4 on Handground manual Comandante grinder, fines discarded
total 28gr coffee
Filter: 1x Ameuus O1 10K metal & 1x paper Aesir, both from Canada)
Method: inverted
1. pour 120ml water at 55C in a server and cover, pre-wet the filter
2. add 28gr of coffee in the inverted Aeropress
3. pour 140ml water at 85C, stir 4 times at 0:30
4. brew till 3:10, stir 4 times, put cap on and press out air
5. flip the aeropress at 3:30 and press for 30sec on top of the water in the server
6. swirl & serve!
Number 2, Lara Kuzmina:
Water: Spa Reine/Blue (glass bottle)
Method: inverted
