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Citrus acidity & florals
Super duper clean cup
Washing Station: Kiangoi Factory
Processing: Washed
Variety: SL 28 & 34 and a bit of Ruiru 11
Importer: Sucafina Specialty
Rob says: After a long hiatus spanning ten years, the beloved Filter coffee of 2014, KIANGOI, made its triumphant return to the scene two years ago, and here it is once again!
This AA lot of Kiangoi is a dynamic cup, with big sweetness, fresh fruits, and floral complexity. In the nose you find sweet notes like honey and brown sugar, along with baked fruits such as peach and cherry. It has a nice vanilla flavor, adding depth to its already rich profile, which works well with emergence of sweet citrus notes reminiscent of mandarin and blood orange dancing gratefully in the finish.
