Cheers to 12,5 years Roast ED. To celebrate this milestone, we created our COPPER BLEND
- Hazelnut and honey glazed almonds
- Chocolate cookies
Our signature Espresso blend gets a seasonal refresh with new lots from TOLIMA Colombia and SIDAMO Ethiopia. All this to make sure our most popular espresso blend stays smooth and sweet.
The result: a cup that maintains its creamy mouthfeel while introducing a gentle layer of fruitiness. The Colombia beans add a clean, low-acidity base; the Ethiopian components lifts the profile with soft sweet notes; and the Natural SUL DE MINAS Brazil anchors it all with chocolate tones and body.
A defining feature of Roast ED is its mix of washed and unwashed beans—a dual processing approach that deepens flavor and builds resilience. Whether extracted to perfection or under everyday conditions, this blend consistently delivers a rich, satisfying espresso (or filter) experience.
Our normal base for blending:
1/3 Colombia TOLIMA Reserve
1/3 Ethiopia SIDAMO Gr2
1/3 Brazil SUL DE MINAS Natural
