Roast ED Espresso Blend WINTER Edition

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        • Almond, caramel and stewed apple/pear
        • Very well balanced

        Winter 2025/26 Edition
        Our signature Espresso blend gets a seasonal refresh with new lots from Ethiopia Sidamo and Guatemala Oriente. These additions bring extra clarity and sweetness, enhancing the blend’s balanced character.

        The result: a cup that maintains its creamy mouthfeel while introducing a gentle layer of fruitiness. The Guatemalan beans add a soft, low-acidity base; the Ethiopian component lifts the profile with bright, sweet notes; and the Brazilian Natural anchors it all with chocolate tones and body.

        A defining feature of Roast ED is its mix of washed and unwashed beans—a dual processing approach that deepens flavor and builds resilience. Whether extracted to perfection or under everyday conditions, this blend consistently delivers a rich, satisfying espresso experience.

        Our normal base for blending:

        30% Guatemala FINCA EL MORITO

        30% Ethiopia SIDAMO Gr2

        30% Brazil SUL DE MINAS Natural

        10% Specialty Single Origin coffee 

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