You can show content from product description or you enter custom description for all products. Choice is yours.
You can add custom content for all products or you can add dynamic content.
Secure online payment
Unavailable
Refresh availability
Sweet and balanced cup
Baking spices and Biscoff cookies
Chocolate & fudge notes
Farm: Group of farmers throughout Colombia
Processing: Washed
Altitude: Around 1700 masl
Importer: Sucafina Specialty
Rob says: TUMBAGA forever! Our Colombian Sugar Cane decaf is still the champ—7 years running as your favorite. We can’t imagine life without it!
So, what’s the deal with this sugarcane decaf magic? They’re using ethyl acetate (EA) from molasses to naturally decaffeinate the coffee. It’s a simple process – wet the beans, circulate the EA to grab the caffeine, and steam it all away. The result? Decaf beans with most of the flavor intact.
But here’s the scoop: the decaffeinated beans might look a tad darker on the outside. Don’t worry, it’s not because they’re roasting them longer. It’s just that these beans are a bit more porous. Cool, right?
