- A bold blend with Nutella-on-toast vibes.
Over time, this blend has evolved thoughtfully and the 2025 version introduces a shift from the previously used Guatemalan beans to a standout Colombian coffee. This change not only preserves the blend’s signature creamy mouthfeel but adds a layer of fruitiness that perfectly complements its profile. Colombian coffee is known for its vibrant, juicy notes, creating a delightful balance alongside the deep, chocolatey base.
A key aspect of this blend is the combination of washed and unwashed beans. This dual processing method brings out the best in each bean, contributing to the blend’s depth and resilience. Whether brewed to perfection or in less-than-ideal conditions, the Roast ED espresso consistently delivers a rich and satisfying experience.
Its versatility across different machine types ensures that every cup lives up to expectations, making it a reliable and rewarding choice for espresso lovers everywhere.
Our normal base for blending:
30% Ethiopia SIDAMO
30% Colombia CAUCA
30% Brazil SUL DE MINAS Natural
10% Specialty Single Origin coffee
Available in both 250 gr or 1 kg bags.
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