- Passion fruit, rhubarb and blue berry
- Wild and intens cup with big body
- Chocolate aftertaste
Region: Muranga
Producer: Thangaini Farmers Cooperative Society
Variety: Batian, Ruiru 11, SL 28 and 34
Importer: Sucafina Specialty
Rob says: Grown on the fertile slopes of the Aberdares Mountain Range, the coffee benefits from a distinct microclimate and rich loam soil, contributing to its singular character.
MATHAREINI isn’t your typical Kenyan coffee — and that’s what makes it special. While still grown in Kenya, the cup profile is unexpected and intriguing, reminiscent of both African and Asian origins. Think: big body, subtle fruity elements, and deep chocolate notes.
It’s a lesser-known name, but once you taste it, you’ll understand why it deserves a place in our lineup.
