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Old Skool Natural/fermenty
Sirop de Liège
Blueberry & violet
Processing: Natural
Lot: Microlot #7
Variety: Caturra
FOB (export price): USD 8,38 / kg
Import: Nordic Approach
Rob says: Our Miss XX program—featuring pink bags of naturally processed coffees—is thriving, so we’re broadening our scope for ‘naturals’. Peru has long been seen as a “washed coffee only” origin, but this perception is set to shift with this exceptional lot from Cajamarca.
Cajamarca is a department in the North of Peru, nearby the equator. The area, former home to the Inca’s, is completely engulfed by the mighty Andean range. These heights offer splendid ‘breeding’ grounds for coffee trees and most Peruvian specialty coffees grow in this region. The ‘Cajamarca cup’ speaks for itself. We often find deep sweet profiles with thick bodies and flavors of caramel, ripe fruit and cacao.
