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In our Coffee City Series we want to highlight a city less known for coffee bars, but unique in terms of coffee history and geography: NAIROBI.
I had a farm in Africa, at the foot of the Ngong Hills, Karen Blixen, Out of Africa
Karen Blixen began her account of life on a coffee plantation near Nairobi in the 1920s, when it was still British East Africa. A century later, much has changed, but Nairobi’s connection to coffee remains strong. Though the city has urbanized, a one-hour drive north reveals coffee fields, justifying its title as a true Coffee City.
This blend features specialty washed coffees from Kenya, Colombia and Peru, crafted for the perfect espresso base in warm or iced milk drinks. Its sweetness and balanced acidity pair beautifully with dairy or plant-based alternatives.
Components – blended not necessarily in equal amounts:
