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Funky Stuff
Ripe sweet fruits like blackberry
Liquorice & dark chocolate
Producer: Azahar
Processing: Ethyl Acetate Natural
Variety: Castillo & Colombia
Altitude: 1900 masl
Importer: Nordic Approach
Rob says: I’m very happy with thisIn-Between EA Decaf. It’s a small lot, but too good not to share. This coffee tastes just like any Miss XX Natural we bring to the coffee grinder—only without the caffeine. We roasts this decaf as na Omni Roast so you can enjoy this coffee as nice sweet espresso or fruity/chocolaty filter.
Regarding the Sugarcane Decaf Process: the coffee first undergoes steaming at low pressures to remove the silver skins before then being moistened with hot water to allow the beans to swell and soften. This then prepares the coffee for the hydrolysis of caffeine, which is attached to the salts of the chlorogenic acid within the coffee. The extractors (naturally obtained from the fermentation of sugar cane and not from chemical synthesis) are then filled with moistened coffee which is washed several times with the natural ethyl acetate solvent, to reduce the caffeine down to the correct levels.
