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Super clean
Florals
Caramel & stone fruit
Region: Colombia, Huila & Narino
Processing: Washed
Decaf method: Sugar Cane Ethyl Acetate (EA)
Importer: (direct via) Azahar
Rob says: At Caffenation, we’ve been pioneers in decaffeinated coffee for years. For nearly a decade, the Colombian Sugar Cane (Ethyl Acetate) process was our trusted standard—and it served us well. But our ambitions go further. We don’t just want good decaf; we also wantspecialty decaf.
The launch of AZAHAR in early 2025 marked a turning point. Its clean, fruity profile proved that decaf can truly compete, driving both excitement and growth. It was the first in a new wave of decafs that changed how our customers experience caffeine-free coffee.
Our goal has always been simple: a decaf that can stand shoulder to shoulder with any single-origin in our range—even in a blind cupping. For us, coffee is fruit, and we relentlessly pursue clarity, vibrancy, and expression, whether washed or naturally processed.
