- Super clean
- Lavender candy
- Caramel & raisins
Region: Colombia, Huila & Narino
Processing: Washed
Decaf method: Sugar Cane Ethyl Acetate (EA)
Variety: Castillo, Caturra, Tabi, Colombia
Exporter: Azahar
Importer: Nordic Approach
Rob says: At Caffenation, we’ve been trailblazers in the world of decaffeinated coffee for as long as we can remember. Over the past eight years, we’ve relied on the Sugar Cane/Ethyl Acetate Process as our go-to method. Recently, however, we’ve noticed a growing demand for decaf, which has prompted coffee traders to explore the potential of specialty decaf coffee. This shift has led to significant improvements in quality, to the point where the results in the cup are simply undeniable.
Our goal has always been clear: to find a decaf coffee that can stand shoulder to shoulder with any other single-origin coffee in our lineup, even when cupped blind. For us, coffee is fruit, and we’re constantly on the lookout for clean, vibrant profiles, whether they’re washed or naturally processed. The AZAHAR RAINBOW DECAF embodies these values, offering a cup that’s both fruity and clean—everything we strive for in our coffee.
