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Sweet and clean
Elderflower and apricot
Producer: Wilder Lasso
Region: Huila, Colombia
Processing: White Honey
Importer: Top of the Crop
Rob says: While naturally processed coffees are dried inside a fully intact cherry and washed coffees are dried after all the fruit has been removed, pulped natural or “honey” processed coffees lie somewhere in the middle. The term “honey” can be misleading as there is no actual honey involved. The term instead refers to the yellowish color of coffee cherries when they are de-pulped at the wet mill.
This White Honey process is interesting for those who likes fruitier coffees, but not want too many fermenty/barn yard flavors. The remaining mucilage imparts some fruity characteristics to the coffee during drying, but the limited degree of fruity residue can help protect the final product from undesirable boozy flavors. The producer can elect to leave any level of fruit on the seeds during drying, depending on what sort of flavor profile they want the coffee to take on. Modern coffee has devised colorful descriptors when referring to a coffee’s processing background, which cleverly depict just how much fruit has been left on for the drying stage – they are listed here, from the most residue to the least: Black Honey, Red Honey, Yellow Honey, and White Honey.
