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Coco blossom sugar
Vanilla flowers
Flan Caramel
Producer: Soberon & Valdivia families
Variety: Yellow & Red Caturra, Pache
Altitude: Between 1800 & 2000 masl
Importer: Cultivar
Rob says: This years Peru coffee crop is insanely good and this AMANCAY microlot our chosen one for the festive days at the end of the year.
Amancay is named, after the native Andean flower admired for its graceful beauty and delicate fragrance. The name reflects how this coffee stood out to us for its refined, floral character, distinct even though all the coffees from this area have a floral layer. It felt fitting to name it after a flower that shares its subtle elegance.
The coffee is sourced by Lisanne, owner of Cultivar, and is the result of many years of hard work in the Cajamarca highlands.
