News
New bar in town - Eat Dust, Drink Coffee (plant based)
As most Caffenation lovers know by now, we opening a new bar in Antwerp, our home town. Under the working title KOCO we go for a Plant Based Coffee bar...
Crazy Coffee Flavors: Blueberry
When dividing coffees in different groups we sometimes discover certain ‘crazy’ beans that we prefer to catalogue by flavor. It’s not that the coffees have just one flavor,...
New Mister LGB: SOMBRERO and Blend Building
Blend building is one of the forgotten arts in coffee, and that's why i want to write a small post on it, together with the launch of our...
The Cold Brew & Nitro History in a nutshell
After blog posts on the subject in 2007, 2012, 2014 and 2017 i guess it's time for another chapter in the wonderfull world of iced coffee.
Rare Coffee Varieties
When you cup so many specialty coffee lots as i do, you can't believe how many new stuff from all over the world pops up these days.
The story behind MISTER L.G.B.
The story behind the Mister LGB, our most popular coffee blend in regards of sales and reputation is pretty long, and the start takes us back to 2009.
The story behind ROAST ED
The Roast ED is the oldest espresso blend at Caffenation, but of course there's a long story behind the name and content.
Special Processing: Carbonic Maceration
The main thing that differentiates anaerobic coffee fermentation from carbonic maceration of coffee is that in carbonic maceration the cherry is left in tact.
Special Processing Series. That's why.
In our Special Processing Series we are on the lookout for coffee processing techniques which are a bit different from the more traditional methods, resulting in surprising smell...
New Mister LGB AMERICA DEL SUR BLEND
Rob says: Another year, another story.
